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	<title>Eat! Albuquerque &#187; Book Reviews</title>
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		<title>Bread Baker&#8217;s Apprentice: Mastering the Art of Extraordinary Bread</title>
		<link>http://www.eatabq.com/bread-bakers-apprentice-mastering-the-art-of-extraordinary-bread/</link>
		<comments>http://www.eatabq.com/bread-bakers-apprentice-mastering-the-art-of-extraordinary-bread/#comments</comments>
		<pubDate>Sat, 21 Jan 2006 01:25:55 +0000</pubDate>
		<dc:creator>Foodie</dc:creator>
				<category><![CDATA[Book Reviews]]></category>

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		<description><![CDATA[Written by Peter Reinhart a professor at the prestige’s Johnson and Whales cooking school. This book offers many popular and traditional bread recipes. He does a very good job of describing the principles of bread making, rather than just presenting a bunch of recipes, it leaves you to create your own recipes, or modify his [...]]]></description>
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