Happy Halloween Recipes

Happy Halloween everybody! Here are a few recipes you can make with your leftover pumpkins.

Pumpkin Cheesecake Bars

• 1 (16-ounce) package pound cake mix
• 3 eggs
• 2 tablespoons margarine or butter, melted
• 4 teaspoons pumpkin pie spice(cinnamon, nutmeg, and clove)
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
• 1 (16-ounce) can pumpkin (about 2 cups fresh pumpkin puree)
• 1/2 teaspoon salt
• 1 cup chopped nuts

Preheat oven to 350. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of half sheet pan (16 x 10 inch).

In large mixer bowl, beat cheese until fluffy. Gradually beat in Sweetened Condensed Milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.

Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.

Halloween Hard Pumpkin Punch

• 1 Pumpkin
• 1 part Apple cider
• Pumpkin Spices(optional)
• 2 parts Ginger ale
• 1 part Rum

Hollowed out pumpkin, use a Mellon baller on the inside the pumpkin to get floating pumpkin chunks. Fill pumpkin with the liquids.

Happy Halloween Recipes, 5.0 out of 10 based on 1 rating

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