Happy Halloween Recipes
Happy Halloween everybody! Here are a few recipes you can make with your leftover pumpkins.

Pumpkin Cheesecake Bars
- 1 (16-ounce) package pound cake mix
- 3 eggs
- 2 tablespoons margarine or butter, melted
- 4 teaspoons pumpkin pie spice(cinnamon, nutmeg, and clove)
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
- 1 (16-ounce) can pumpkin (about 2 cups fresh pumpkin puree)
- 1/2 teaspoon salt
- 1 cup chopped nuts
Preheat oven to 350. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of half sheet pan (16 x 10 inch).
In large mixer bowl, beat cheese until fluffy. Gradually beat in Sweetened Condensed Milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Halloween Hard Pumpkin Punch
- 1 Pumpkin
- 1 part Apple cider
- Pumpkin Spices(optional)
- 2 parts Ginger ale
- 1 part Rum
Hollowed out pumpkin, use a Mellon baller on the inside the pumpkin to get floating pumpkin chunks. Fill pumpkin with the liquids.
Popularity: 13% [?]
What I think would have to be covered in an essay, not a post. All I can say is that i think the candidates are a mess and I hope someone with some integrity will step foward.