Comments on: Johndhi’s BBQ

By: Lindsey

Lindsey — Wed, 28 Dec 2011 19:14:54 +0000

I am a former employee of Jhondi’s BBQ and I still crave the food. There is something quirky and fun about everything from the interior to the patio, the waitstaff to the food. If you want something satisfying to take home or share with a partner, I would suggest the BBQ combo dinner. It is easily enough food for two and the brisket and links never disappoint. In the summer, the gazpacho is a great choice topped off with side feta cheese and a side of pita bread. If you enjoy a decent micro-brew selection, they offer that, too along with agave margaritas.

By: Sandor Biro

Sandor Biro — Sun, 01 May 2011 15:54:22 +0000

My wife and I have always wanted to try Jhondi’s and last night we did. Please, tell me it was a fluke or a bad joke: what we unwrapped at home was a mess of white-ish tissue (stomach lining? tripe? ), two slices of soggy white bread, some cole slaw heavily mixed with dried dill and a small tub of, what we think , was canned beans. We had the privilege of paying almost $20 for this mess. Easily the worst BBQ we have ever eaten.

By: Lynn

Lynn — Wed, 06 Dec 2006 22:18:31 +0000

I just discovered your website. It’s a terrific addition to the blogs and websites of Albuquerque. I live near Jhondi’s and go there fairly frequently. Even when it’s busy, the service is really consistent. Everything sounds pretty good on the menu but I nearly always end up having a burger – the blue cheese is my favourite – with curly fries. It’s not that because it costs less, it’s just that it’s so darn good! If I’m not in the mood for something this rich, the Greek salad is excellent, too. I’d say to anyone, check it out if you haven’t already.