Friday, July 30, 2010

Pappadeaux

April 1, 2006 by Eric T  

Pappadeaux Website

The food at Pappadeaux is an excellent and tasteful Cajun escape for all New Mexicans. If you like your seafood spicy or pronounced with a lot of seasoning this may be the right choice for you. The restaurant serves high quality Cajun entrees with a variety of fish flow in fresh daily, a fruit and vegetable selection that surpasses anything you can pick up in your local grocery store, and its own unique blend of 9 Cajun spices to blacken your favorite fish. Of course, with quality comes price, which is also at the higher end for this seafood restaurant.

The menu offers variety to the guest, yes even those who do not like seafood. To start you may like to try something new like Blackened Alligator or Boiled Crawfish. You can taste this restaurants’ take on popular fishes like Salmon and Catfish, or seek something more exotic like Alaskan Halibut and Swordfish. However you like your fish cooked, Pappadeaux offers a wide variety of signature sauces to add on top. For those pasta fans I recommend the Pasta Mardi Gras and to those who don’t like seafood, you’ll be surprised at how good the steaks are. To drink, try their Swampthing which is layered tropical drink or just browse through the variation in the wine list. The icing on the cake is when the server brings by the desert tray with ten excellent suggestions. But if you ask me, the break out star in the bunch is the Oreo Mousse.

The service at Pappadeaux is not the best in Albuquerque, but you will get prompt service, food served fairly quick, and all of your requests taken care of. The servers here are well trained to be knowledgeable about the food and restaurant and can answer almost any question you may have. Remember this is a high-paced family restaurant so if you are looking for more attention or professional service, you may want to go to a higher end establishment.

This restaurant offers an escape for the southwest natives as soon as you get first sight of the artistically molded shrubs and water fountains. Once inside it’s more of a family-style décor covered with wall dressings from mounted fish and pictures of jazz musicians to a loft with a life size fishing boat with nets and equipment. The main layout of the restaurant is very social and crowded, not for those looking for a little privacy in their meal. However there are great options as you may like to eat in the patio area with a nice fountain view or my favorite, the lounge, with a cherry wood finish, leather sofas, and big screen T.V.

As you can tell by the size and layout, this can be a very loud restaurant. While the background Zydeco music is very Cajun and creates the mood, it is also not the greatest selection of the genre and becomes a little irritating by the end of your meal. So just a warning, if you go at a busy time, be prepared to use your loud voice.

Taste:
[rate 8]
Service:
[rate 7]
Ambiance:
[rate 7]
Overall Reader Rating
[ratings]

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Popularity: 66% [?]

Comments

One Response to “Pappadeaux”
  1. Eric says:

    Get the panbroiled Halibut!

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